Turon is a popular Filipino dessert that has been consumed for generations. It is an appetizing sweet pastry filled with either jackfruit or banana, wrapped in a wrapper, and deep-fried until it becomes golden brown. Today, we will be unveiling the secrets to its delicious ingredients and how to make them perfectly each time. With the right ingredients and techniques, you can enjoy this scrumptious treat with your friends and family in no time.
Unveiling Turon Secrets
Turon is a popular Filipino snack made of deep-fried saba bananas, wrapped in lumpia wrapper and sprinkled with brown sugar. This sweet treat has been around for hundreds of years and continues to be enjoyed by many.
The origins of turon can be traced all the way back to the pre-colonial era when vendors would walk through rural villages peddling their sweet snacks. The ingredients were simple: bananas which were plentiful in tropical climates, wrappers made from either sari-sari store-bought spring roll wrappers or homemade wrappers made from root crops such as cassava, and brown sugar which was a staple food item during this time period.
Today, turon is still one of the popular snacks served in Filipino households, especially during special occasions like birthdays, Christmas, and New Year parties. The turon, or banana spring roll, recipe below is a basic recipe for beginners to try. As you become more confident in your cooking skills, feel free to add other ingredients like jackfruit seeds or mongo beans to the filling.
Turon Traditional Ingredients
Plantains and jackfruit are two key ingredients that make this delicious dessert so popular. They bring out the unique flavors of the turon, making it a favorite among Filipinos.
Plantains are unripe bananas that have thick skin, more starch content, and less sugar compared to regular bananas. When cooked, they become sweeter while still maintaining their firm texture. This makes them perfect for wrapping around sweet jackfruit slices before frying.
Jackfruits are known to be very fragrant with a sweet taste when ripe, which complements the savory plantains perfectly when used in turon. The combination of these two ingredients creates an unforgettable flavor experience as well as an enjoyable crunchy texture that will keep you coming back for more!
Other Turon Filling Options
Turon is a popular snack in the Philippines that typically consists of a deep-fried banana wrapped in a crunchy spring roll wrapper. Although this is the traditional way to make turon, there are various other ways to include different types of fruits for a unique twist on the classic recipe. Apples, mangoes, and bananas can all be used to create flavorful and delicious variations of turon.
Apples give turon an added tartness that pairs well with the sweetness of brown sugar and cinnamon, usually sprinkled on top. To prepare it, just slice up some apples into wedges and wrap them in store-bought spring roll wrappers before frying until golden brown. For a sweeter option, use fresh mangoes instead. Mango provides an extra burst of sweetness, while bananas add creaminess. These combinations will definitely satisfy anyone who craves something new and exciting. Turons should also be sliced into wedges before being dipped into batter and fried until crispy.
Making The Turon Wrapper
Turon is the perfect snack to share with family and friends or to enjoy on your own. Making the turon wrapper is easy if you follow these simple steps.
First, you will need to get the right type of spring roll wrapper. It should be thin, light, and slightly translucent. You can find this in any Asian grocery store or online. Then cut it into rectangles approximately 10-12 cm long and 8-10 cm wide.
Next, fill each piece of pastry with your favorite filling, such as banana slices, jackfruit, or sweetened mung beans, before rolling them up tight like an eggroll or spring rolls. Finally, fry the parcels in hot oil until golden brown for a crunchy finish that everyone will love!
Turon Binding Agent
Turon, a Filipino delicacy made of plantains and jackfruit coated in sugar and wrapped in spring roll wrappers, is an incredibly popular street food. Often served as a snack or dessert, turon packs sweetness, and flavor into each bite. To make this delicious treat even more special, many cooks turn to glutinous rice flour as a binding agent for the ingredients.
Glutinous rice flour, also known as sweet rice flour or mochiko, is made from short-grain glutinous rice that has been ground into powder. It adds texture to dishes while helping bind the ingredients together. When used in turon recipes, it creates a chewy texture while ensuring the wrap stays secure throughout cooking. Glutinous rice flour can be found at most Asian supermarkets and online stores, making it easy to find for those looking to make their own homemade turon creation!
Sweetening The Turon
Turon is deep-fried until golden brown and then sprinkled with white sugar for added sweetness. But why settle for just white sugar when you can make this classic dessert even sweeter by adding some brown sugar and coconut milk?
Brown sugar adds an extra depth of flavor that goes perfectly with the already sweet taste of turon. You can also use it to caramelize the outside of the turon, giving it a crispy texture and adding an extra layer of flavor. The addition of coconut milk makes the dish even more indulgent, as its creaminess pairs perfectly with the warm filling. And if you’re feeling adventurous, you can even add in some other ingredients like nuts or dried fruits to give your turon another dimension entirely!
Assembly Process For Perfect Turon
Turon is a popular Philippine snack made from plantains, jackfruit, and sugar that can be enjoyed as a quick treat or dessert. The process of making a perfect turon requires careful attention to ensure the best results.
The assembly process begins with selecting ripe plantains and fresh jackfruit. After peeling the skin of the plantains and removing their core, they are then sliced into long strips. The jackfruit should also be cut into thin slices so that it will wrap around the plantain slices easily. Both ingredients should then be mixed in a bowl with melted butter and brown sugar to enhance flavor while providing moisture for easier wrapping.
Once all of the ingredients are ready, it’s time to assemble! Place one slice of jackfruit on top of each plantain strip before rolling them together tightly; secure them with a toothpick if necessary.
Turon Filling Options
Turon– a popular Filipino snack that’s as beloved by many as it is easy to make. With its crunchy pastry exterior and sweet, gooey filling, it’s no wonder why turon is a favorite among Filipinos of all ages. But what makes turon even more special is its wide range of filling options! From langka, ube, macapuno and more, there’s something for everyone’s taste buds.
For those looking for a classic snack experience with a hint of sweetness, langka (jackfruit) is a perfect choice. Langka has an unmistakably delicious flavor that compliments the sugar-coated wrap perfectly – making it an ideal treat for any time of day! Ube, meanwhile, gives the dish a unique purple hue while also bringing a subtle flavor to the mix.
Turon Serving Suggestions
Turon is a dish made from thinly-sliced plantains or saba bananas, brown sugar, and jackfruit wrapped in spring roll wrappers. It is often served as a snack or dessert and is popularly known for its sweet taste and crunchy texture. To make the dish even more delicious, there are several turon serving suggestions that can be utilized.
One simple yet incredibly flavorful way to enjoy turon is by drizzling it with warm caramel sauce. This gives the sweet treat an added layer of sweetness that’s sure to tantalize any palate! Additionally, those who prefer their turon savory can add a sprinkle of salt on top for a more balanced flavor profile. Additionally, adding crushed peanuts or chopped nuts will give the dish an added crunch factor!
Today’s Variations Of Turon
The traditional recipe calls for deep-fried plantains, jackfruit, and saba banana wrapped in spring roll wrappers. Today, turon has evolved to include many variations of this beloved dessert.
One popular variation is the ube turon. This variety replaces the filling of plantains and bananas with purple yam or ube. Ube is naturally sweet, which pairs perfectly with the sweetness of the wrapper and syrup used to finish off these treats. Another variation that has gained popularity recently is buko pandan turon. This type features a combination of young coconut strips, and pandan leaves inside each wrap instead of the usual fillings. It’s a unique flavor combination that will definitely tantalize your taste buds!
In the Visayas region, some locals fry their turon with sugar while others add brown sugar and condensed milk to give it an extra sweet kick. In Mindanao, they prepare turon differently by stuffing it with monggo beans instead of jackfruit. Meanwhile, those who live in Metro Manila now enjoy different versions such as pandan-flavored turon, ube-flavored turon topped with cheese and chocolate syrup, and even deep-fried ice cream stuffed inside a crunchy spring roll wrapper!
Conclusion: Unlocking Turon’s Deliciousness
In conclusion, the turon is a delicious Filipino snack that can be enjoyed by people of all ages. Its unique sweet and crunchy flavor, combined with its nutritious ingredients, such as bananas and jackfruit, make it a perfect treat for any occasion. With the simple steps outlined above, anyone can unlock the deliciousness of turon in their own kitchen. Not only does it provide an opportunity to enjoy a taste of Filipino culture, but it also provides a chance to share time making something special with family and friends.
